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Precision in the Haitian kitchen: mastering the technical art of making, storing, and applying authentic epis seasoning. | #haiti desert

Precision in the Haitian kitchen: mastering the technical art of making, storing, and applying authentic epis seasoning.

In Haitian culinary tradition, epis is far more than a simple blend of herbs; it is the aromatic backbone that defines the depth of countless dishes, from braised meat Guide to Haitian paté kode –.

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